Sanitization of Vegetables

Action - Increases the shelf-life of the vegetable without interfering in its natural characteristics (color, texture and flavor). Sanitizes, deactivating pests and microbes.

Hydroponics

Action - Sanitizes the plant root system, impeding the proliferation of parasites and microbes.

Sanitization of Foods

Action - Spices: Sanitizes without affecting the nutritional characteristics or flavor (approved as a GRAS secondary additive by the FDA –since 2001). Cereals: sanitizes, contributing to the control of fungus and toxicity and deactivating pests and microbes without interfering in natural characteristics (color and texture).

Fishing Industry

Action - Sanitizes the catch without affecting the nutritional characteristics, the flavor, texture and related aspects.

Effluents

Action - Removal of color, odor, toxicity and weakens the organic load from oxidation, working as a sanitizer while removing any mutagenic agent.

Odorous Gases

Action - Removal of odor, oxidation of particulate material, oxidation of pollutant gases.

Ozone – applications and confirmed results

Industrial air – Elimination of odors

The Situation: strong odor (from smoking - tobacco) of gases launched into the atmosphere at a temperature of 50ºc originating from dry cleaning.

The Solution: with adequate ozone application the odor was totally eliminated and the client benefited in the following ways:

1. Reduction in the cost of stored chemical products that are manipulated and used daily.
2. Better relationship with the neighborhood and elimination of complaints to CETESP about the smell.
3. Improved internal work condition with the elimination of smells in the manufacturing plant of the client: Cibahia

Refrigeration Towers

Action - Carry out the biological control of the water that is used, removing color, odor and toxicity, reducing the organic load from oxidation, working as a sanitizer while also removing mutagenic agents.

Aquariums (Fresh and Salt Water)

Action - Removal of odor and color, FLOC of waste from fish and food particles, which are easily removed by the circulation of water through the filers; spontaneous breaking down in ozone water resulting in oxygen, increasing the availability of oxygen for the fish; effective control of oils originating from the fish, protecting the aesthetic aspect of the water.

Ozone – applications and confirmed results

Fish farming and large aquariums

The Situation:The permanent need of moving oxygenated water, reduction of food residues and another need to change the water frequently.

The Solution:Ozone applied in the tank with carp and follow-up from specialized personnel from the São Paulo Aquarium: 6 continuous months without the need to change the water. Analysis of the water demonstrated the following:

ph = 6,9; ammonia = 0; nitrate = 0

Washing and Sanitation of Bottles for Filling

Action - Complete sanitation without interfering in the physical characteristics of the packaging and the product to be filled.

Article

Water Bottles (269kb - PDF)
Ciênc. Tecnol. Aliment., Campinas, 23(1): 59-61, jan.-abr. 2003

Dry Cleaners and Laundromats

Action - Oxidation of polluting organic material; removal of toxicity, color and odor.

Mine Water

Action - Oxidation of metals (Iron and manganese) and deactivation of pathogenic microorganisms.

Sanitization of Environment

Action - Sterilization and deodorization of the air and covering of such (carpets, curtains, rugs, textile, etc.); oxidation of organic compounds; deactivation of microbial (including mites).

High Pressure Washing

Action - Sterilization of surfaces, removal and sanitization of mineral and/or biological plaque (including mold), deodorization and savings on chemical cleaning products; residual water generated that is already adapted for final use.